Fluffy Pancakes with Strawberries

Fluffy Pancakes with Strawberries

This recipe makes lovely, thick, fluffy pancakes that are delicious served with cream and fresh strawberries.

Ingredients

• 1 cup self-raising flour

• 1 tablespoon sugar

• A pinch of salt

• ¾ cup milk

• 1 tablespoon lemon juice 

• 1 egg

• 1 tablespoon melted butter

• ½ teaspoon baking powder

• ½ teaspoon vanilla extract

• Whipped Cream

• Strawberries

• Icing Sugar

• Salted Caramel Syrup (optional)

Method

• Step 1 - Make sour milk

  
  

  In a jug, mix the milk and lemon juice. Let it sit for 5 minutes — it’ll thicken slightly and curdle a bit (that’s good!).

  
  

• Step 2 - Mix dry ingredients

  
  

  In a bowl, sift the flour, sugar, salt, and baking powder.

  
  

• Step 3 - Combine wet ingredients

  
  

  Add the egg, melted butter, and vanilla to your milk mixture, and stir.

  
  

• Step 4 - Combine wet and dry ingredients

  
  

  Pour the wet mixture into the dry ingredients and stir gently until combined.

  
  

  Let the batter rest for 5–10 minutes before cooking.

  
  

• Step 5 - Cook the pancakes

  
  

  • Heat a greased non-stick frypan over medium-low heat.

  • Pour about ¼ cup of batter for each pancake.

  • Cook until bubbles appear on top and edges look set, then flip and cook until golden brown.

    
    

• Serve with whipped cream, fresh strawberries, & Syrup

  
  

  Stack them up and serve with whipped cream, fresh strawberries and Salted Caramel Syrup or maple syrup.

  
  

Click here to see our Campground review of Pioneer Bridges & making fluffy pancakes.