Gourmet Bacon and Egg Rolls

Gourmet Bacon and Egg Rolls

These delicious Gourmet Bacon and Egg Rolls are the perfect breakfast when camping, and they are really easy to make.

Ingredients

• 2 Free Range Eggs

• 4 Rashers Gourmet Bacon

• Baguette or Rolls

• Baby Spinach

• 1 tablespoon lemon juice 

• Tomato Relish

• Butter

Serves 2

Method

• Cook the bacon:

  
  

  Heat a frying pan over medium heat. and cook the bacon rashers until they are golden brown and crisp. Set aside and keep warm.

  
  

• Fry the eggs:

  
  

  In the same pan, melt some butter, crack in the eggs and cook until the whites are set but the yolks are still slightly soft.

  
  

• Toast the rolls:

  
  

  Spread butter on your rolls or baguette and then lightly toast them in the pan.

  
  

• Assemble the rolls:

  
  

  Layer the spinach, hot bacon, and fried egg on each roll and add tomato relish.