Gourmet Bacon and Egg Rolls

Gourmet Bacon and Egg Rolls

These gourmet bacon and egg rolls are a simple yet indulgent camping breakfast, made with crispy bacon, perfectly cooked eggs and fresh rolls. We cooked them while camping at Mt Franklin Reserve near Daylesford — the perfect way to start a day of exploring the region.

Ingredients

• 2 Free Range Eggs

• 4 Rashers Gourmet Bacon

• Baguette or Rolls

• Baby Spinach

• 1 tablespoon lemon juice 

• Tomato Relish

• Butter

Serves 2

Method

• Cook the bacon:

  
  

  Heat a frying pan over medium heat. and cook the bacon rashers until they are golden brown and crisp. Set aside and keep warm.

  
  

• Fry the eggs:

  
  

  In the same pan, melt some butter, crack in the eggs and cook until the whites are set but the yolks are still slightly soft.

  
  

• Toast the rolls:

  
  

  Spread butter on your rolls or baguette and then lightly toast them in the pan.

  
  

• Assemble the rolls:

  
  

  Layer the spinach, hot bacon, and fried egg on each roll and add tomato relish.

  
  

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Mt Franklin Reserve in Victoria

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